The only dessert that I always come back to during the warmer months is these strawberries and cream Pavlova. Light like a cloud and garnished with a cascade of berries -it is a recipe that never fails to print, but cannot be easier to make. It is the dessert that I like to bring the table at the end of a dyner party – and it Never When I get Valun to bite for a friend. Just trust me and try it – you will be obsessed with.
What is a Pavlova?
This dessert is all about that light-like-air texture. The base is a crispy, marshmallowy-on-the-inside meringue, formed in a high circle with swiveled edges and a soft in the middle to rock the toppings. It is garnished with whipped cream and fruit – strawberries, cherries, raspberries or what is ripe and in the season.
The beauty of a Pavlova is the rustic charm. It is intended as a bit messy and unfavorable, making it perfect for relaxed summer experience.
Why you will love this Pavlova
- Make-ahead friendly: What zero stress means when guests arrive – at the top of them with a glass of rosé).
- Light and seasonal: No heavy glaze or fillings here – only airy meringue, whipped cream and juicy bearries.
- Stunningly simple so far: With just a few ingredients you create desert that feels special Abough for a party, but easy enough to raise until weekday evening.
Ingredients you need
The magic of this recipe is how the Pantry -not transforms into something extrainery. This is what you need for the meringue:
- Proteins
- Rucked sugar
- Vanilla -extract
- Lemon juice
- Corn starch
- Kosher
And for topping: whipped cream, strawberries, raspberries, cherries and (optional but recommended) for spreading edible flowers for that “wow” factor.
Tips for a perfect Pavlova
- Use room temperature proteins For maximum volume.
- Add sugar gradually During mixing – this helps to create a stable, shiny meringue.
- Let it cool slowly In the oven after baking. This step prevents cracks and wakes the inside soft and marshmallowy.
- Top just before serving To keep the meringue fresh.
How to serve it
Once your Pavlova is cool and ready, scoop to the Genree layer fresh whipped cream. Top with strawberries (halved or whole), throw on a FEPW raspberries or cherries, and if you feel extra, garnish with edible flowers for a touch of color. Cut it at the table and serve immediately -it is meant to enjoy all its messy, delicious glory.
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If you are looking for more ideas for the dessert of the summer dessert, try this no-churn fruit sorbet, or this dreamy strawberry cake with mascarpone cream. Or scroll on the recipe for my strawberries and cream pavlova.
Description
Light, airy and garnished with fresh bearries, these strawberries and cream Pavlova is the ultimate dessert for summer suit.
- 1 teaspoon Lemon juice
- 1 1/2 teaspoons Corn starch
- 6 Proteins
- 1 1/3 Cup Rucked sugar
- 2 teaspoons Vanilla -extract
- Squeeze
- For topping: whipped cream, strawberries and (optional) cherries and raspberries. Edible flowers are also fun!
- Preheat the oven to 200 ° F and adjust the rack at the bottom third position.
- Use a pencil on the parking covered baking tray to trace an 8 “or 9” cake bread to form a circle.
- Beat in a standard mixer at the guard confirmation, beat the proteins at low speed until their foamy and small bubbles are created. Turn the speed into a medium and beat until the protein forms soft peaks. Terribly Stream gradually in the sugar with the mixer that still goes on medium.
- Meanwhile, combine the lemon juice and the cornflour in a small bowl. When the protein form stiff peaks, add the lemon juice and the Coronstarchmengel, the vanilla and salt.
- Beat at high speed for 5 minutetile The meringue is stiff and shiny.
- Spoon the meringue deeply the parkment paper and shape in a high circle with the stencil that you have traced. Make a light divot in the middle of the meringue and use your spoon to form the sides of the Pavlova into beautiful swirls.
- Bake in the oven for 1 hour and 30 minutes, turn the heat out, burst the door of the oven so that it stays ajar (I use wooden spoon) and leave meringue in the oven for extra hours. Stir from the oven and let it cool completely on a rack.
- When the meringue is Gewely Cool, transfer to the serving bowl, top with whipped cream and bearries and devoured.
- Prep -Time: 30
- Cooking time: 150
- Category: Desert
Keywords: Strawberry Dessert, Pavlova, Summer Dessert
